Tuong Ot Sriracha

Known affectionately as Rooster Sauce in some parts of the country, Tuong Ot Sriracha hot sauce is a must for just about anything you want to spice up.

The New York Times is loving Sriracha this week:
A Chili Sauce to Crow About
Sriracha, State by State
Rice Cracker Crusted Tuna With Sriracha Citrus Sauce
Sriracha Mayonnaise Sauce

Gourmet Magazine also gives a nod to the Thai-style hot sauce:
A Rooster’s Wake-Up Call