From Around The Family Table

Tart and sweet and good to eat

1 cup soft butter
1/2 sup powdered sugar
2 cups flour
Dash of salt

Combine all ingredients and mix. Press into a 9x13" pan. Bake at 350°F for 15 minutes or until nicely browned.

4 large eggs, beaten
2 cups sugar
1/4 cup flour
6 tbsp. lemon juice
2 tsp. grated lemon peel

Combine flour and sugar, mix in beaten eggs and lemon juice. Pour over slightly cooled crust. Return to oven, and bake at 350°F for 20 minutes, just until set. Do not overbake. Cool completely before sifting powdered sugar on top.


Source: Suzanne Scanlan