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|Warm Figs with Feta and Basil|
From Around The Family Table
A nice appetizer to serve with an Italian dinner or a mid-eastern menu.
In a small saucepan, bring the vinegar and honey to a simmer. Set aside.
Grill the figs over moderate heat, turning until warmed through, about 4 minutes. Transfer the figs to a large plate. With a small sharp knife, split open the figs; fold a basil leaf around each piece of the feta and tuck it into a fig.
Drizzle the vinegar-honey mixture over the figs, and serve.
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