These take the place of creamed onions at the Thanksgiving table,
and are much easier and faster to make.

Peel and slice sweet Spanish onions to make 3 cups.
Place in a buttered baking dish. Sprinkle with salt, pepper,
and 1 tbsp. flour. Stir with a fork to distribute evenly.
Dot with 3 tbsp. butter and pour 1 cup light cream overall.

Bake mixture, uncovered, at 350°F for 45 minutes or until onions are tender. Sprinkle with chopped parsley.


Source: Associated Press