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Mexican Coca-cola!
It’s the real thing…
On April 23, 1985, the Coca-Cola Company changed its formula and rolled out a “new” Coke formula. On July 10, 1985, after much protest and many late-night talk show jokes, Coca-Cola announced that they would be returning to the original recipe. They made one alteration: the cane sugar was replaced with high-fructose corn syrup. What?? Hardly seems like Coke Classic to us.
Enter Mexican Coca-cola, made the pre-1985 way with real sugar cane. We love that! And, oh yes, you can taste the difference! Some of us here can even pop open a bottle and reminisce about the early 80s. |
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Mu Mu Muesli
Handcrafted by an artsy couple in Sharon Springs, NY, this European style breakfast cereal was recently praised in Vegetarian Times. Made with oats, wheat flakes, cranberries, coconut, raisins, dates, flax seeds, and almonds. Notice that we didn’t mention sugar. We like to mix it with Ronnybrook Maple Vanilla yogurt. Yummm. |
 Sweet Sam’s
One word for you…delicious. Actually we can think of a few more: luscious, velvety, creamy, buttery…should we go on?
Otto always makes a special trip to Fairway just to get what he thought was Fairway’s proprietary pound cake. On his last visit, he found out that his beloved cake is actually made by Sweet Sam’s out of the Bronx. With a skip in his step, Otto returned to Germantown and promptly ordered these tasty treats for the store. Yu-ummm!
We carry four varieties of pound cakes (Plain, Marble, Iced Lemon and Double Chocolate) and three different Crumb Cakes (Plain, Blueberry and Coffee Streusel).
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