Flour City Organic Pasta
In the early 1800s, Rochester was dubbed the Flour City because of the many flour mills that were located along waterfalls on the Genesee River in the city’s downtown area. Honoring that tradition, Flour City Pasta handcrafts organic pasta in near by Fairport. Their whole-wheat and emmer flours are locally grown and milled. They make shaped pasta the 'Old World' way using bronze dies imported from Italy. These dies give the pasta a unique, sauce attracting texture. And who doesn’t want more sauce on their pasta!
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