 Flour City Organic Pasta
In the early 1800s, Rochester was dubbed the Flour City because of the many flour mills that were located along waterfalls on the Genesee River in the city’s downtown area. Honoring that tradition, Flour City Pasta handcrafts organic pasta in near by Fairport. Their whole-wheat and emmer flours are locally grown and milled. They make shaped pasta the 'Old World' way using bronze dies imported from Italy. These dies give the pasta a unique, sauce attracting texture. And who doesn’t want more sauce on their pasta!
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 Hudson Valley Harvest Frozen Vegetables
Hooray! Local vegetables in the dead of winter! Hudson Valley Harvest was thinking ahead last season when they took the bounty of local produce and froze it for you. These products are sourced from sustainable, small-scale farms from across our region. Freezing preserves the harvest and locks in the nutrients. Eat your local veggies!
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 Olli Salumeria
These artisanal, slow-cured meats are based on original 160-year-old family recipes and made with pork from heritage-breed pigs (Berkshire and Mangalitsa). As one chef succinctly put it, Olli Salumeria is “one fine line of designer swine.”
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