Halloumi Cheese

Throw halloumi right on the grill! This Mediterranean cheese can handle the heat! Instead of melting when cooked, Halloumi browns beautifully. Halloumi is pure sheep's milk cheese and is equally good fresh tossed in a salad or on a sandwich. Halloumi is officially recognized as a distinctive cheese indigenous to Cyprus. If isn’t not from Cyprus, it ain’t halloumi.

Rest assured that this Cyprus Halloumi is up to snuff. In Cyprus, they actually have Halloumi police to insure the cheese is made in the proper, traditional way. No fooling.

Here are a few interesting recipes:
Bobby Flay's Grilled Halloumi Cheese
Grilled Romaine and Halloumi Cheese with Mint Vinaigrette
Sizzling Halloumi Cheese with Fava Beans and Mint