Batch #3: Six Loaves, Baked November 12

Characteristics: Raisins, toasted coconut, candied orange peel, crystallized ginger, orange zest, lemon zest, fresh ginger, ground ginger, black pepper, coriander, cinnamon and blackstrap molasses.

Batch #3 is in the oven. The gingery-spice aroma has filled the store.