Batch #1: Six Loaves, Baked November 3

Characteristics: Raisins, cranberries, cherries, coconut, candied orange peel, lemon zest, orange zest, pecans, cinnamon, allspice, ginger clove, and mace.

Batch #1 was baked, brushed with bourbon, carefully wrapped in cheesecloth and brushed with bourbon again. The cheesecloth helps keep the bourbon in and allows the flavors to meld.