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(Click on images for a better view)
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Mozzarella di Bufala by Pomella
There is nothing better than a thick farm-fresh tomato slice, topped with a thick slice of Mozzarella di Bufala, fresh basil and a drizzle of olive oil. This essential summer cheese is made from the milk of the domestic water buffalo rather than from cow's milk. It is indeed a special treat.
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Happy Herbert’s Snacks
What’s not to like about this perky line of snacks? They are tasty, made with wholesome ingredients and 10% of their pre-tax profits are donated to children’s charities. We carry Oat Bran Mini Pretzels, Honey Wheat Pretzel Sticks, Cruncheezy, and Wild Rice and Sesame Snack Sticks.
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Glutino - Breakfast Bars – Blueberry
Smell and taste the delicious blueberries, raisins, dates and currants in the center of this tasty bar. Perfect for a Gluten free breakfast on the go.
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True North Almond Crisp
We are big fans of the True North Snack line. The almond crisps are our latest addition. These light-tasting nut crisps are baked to an airy perfection with almonds you can see, taste and crunch.
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Heartland Granola Cereals
Over 40 years ago, Heartland created America’s first national brand of granola cereal. This deliciously crunchy granola cereal is made with all-natural whole grains and rolled oats. While you’ll be temped to eat it right from the box, try saving some to make Granola Coffee Ring or Granola Wraps. Click here for recipes.
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Old Bay Seasoning
In the classic yellow and blue tin, this Maryland spice mix was originally named “Delicious Brand Shrimp and Crab Seasoning.” An accurately descriptive name but not all that catchy. The name “Old Bay” was appropriated from the nickname of steamship line that cruised the Chesapeake Bay from 1840 to 1962.
Old Bay is essential for shrimp/crab boil. Click here for recipes.
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Organic Valley's Salted Butter
This award-winning butter is made with certified organic cream. Organic Valley is a cooperative of family farmers committed to making products without antibiotics, synthetic hormones or pesticides. Their animals are raised humanely and given certified organic feed.
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Saratoga Spring Water
Jen said, “I want to buy that water just because of the pretty bottle.” Inside the cobalt blue bottle is crisp water from a spring in the Adirondack foothills. Saratoga Spring Water has been bottling it since 1872. We carry both sparkling & non-sparkling
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Ithaca Apricot Wheat
The perfect summer brew. Made with real apricots to create a "secondary fermentation," which creates a gentle wheat beer with just a hint of apricot flavor in the finish. It’s light, refreshing and not too sweet.
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Sylvia's "It's Honey Sweet" Golden Cornbread & Muffin Mix
Brought to you by the "Queen of Soulfood,” this cornbread has been called “off the hook good.” Born and raised in South Carolina, Sylvia Woods brought her down-home cooking uptown to Harlem and opened a small luncheonette in 1962. From her counter and a few booths, Sylvia expanded into a family owned enterprise including a line of Sylvia's Food Products.
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KA-ME Hot Mustard
KA-ME translates to tortoise or turtle in Japanese, and is a symbol of the permanence of traditions. This 25-year-old Asian food- company adheres to the philosophies and cooking methods that have been practiced for centuries in Asian cultures. Central to Asian food philosophy are five taste sensations – salty, sweet, sour, spicy, and bitter. This mustard certainly has the spicy sensation covered.
In contrast to their tortoise name, click here for recipes more suited for a hare.
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August 24, 2009
